Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

Saturday, September 14, 2019

Recipe - Moroccan Farro with Apricots




Rice Cooker Moroccan Farro with Apricots

1 cup italian pearled farro
3 cups no-salt vegetable broth
3/4 cup dried apricots - chopped
1 1/2 tsp Moroccan Spice (Ras al Hanout)
1/2 tsp salt
1/2 tsp red pepper flakes
2 tsp lemon juice

Rinse  / wash farro until water is mostly clear (about three rinses). Drain farro

Combine all ingredients in rice cooker and stir, mixing well.

Push "cook" button on rice cooker. When done, fluff farro with spoon.



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